Sweet Potato and Rice Bowl

This Sweet Potato and Rice Bowl is a perfect example of a "use what you got" weekday lunch! It's made with leftover rice that's been jazzed up with a little soy and butter, roasted sweet potatoes, roasted tomatoes, soft boiled eggs and fresh herbs. Topped off with a drizzle of chili oil, this bowl is easily customizeable and super easy to put together! 

Bowls are wonderfully versatile and endlessly variable: think curries, noodle dishes, warming soups, and roasted veggies like Brussels sprouts, sweet potatoes, topped with chicken or beef, greens, and a nutty grain. For more creative recipes, head over to our Bowls feed!