Kait Wakefield
Baking things in Pittsburgh, PA// see my non-baking life over on @kaitawake // 💌

Rhubarb Blackberry Galette

My Recipes
Blood orange cupcakes ❤️???? I played around with my favorite lemon cake recipe to create the blood orange cake, and topped each cupcake with blood orange French buttercream and a candies blood orange. I wish blood orange season was longer ❤️ . . . . . . . . #feedfeed @thefeedfeed @thefeedfeed.baking
✨Giveaway! ✨ I recently had the opportunity to try out this adorable woodland cupcake decorating set from @royalicingbakingsupply! The set comes with high quality cupcake liners, wrappers, and toppers, and is perfect for when you want cute and easy cupcakes! I brought these with me to a baby shower, and they were such a sweet part of the dessert table. To win your own set, leave a comment on this post! Tag a friend for an additional entry 💕 5 winners will be chosen by next Wednesday. Open to US residents only.
These were a hit today: triple chocolate hi-hat cupcakes ???? chocolate fudge cake, topped with chocolate custard French buttercream, and a dark chocolate shell. Is there such thing as too much chocolate?? ❤️❤️❤️
A little treat I made for Aaron this week 💕 Chocolate genoise Swiss roll filled with espresso mousse and topped with espresso infused ganache and more mousse 🌀
Blueberries and cream mini cupcakes 🌼 vanilla cupcakes with a fresh blueberry syrup soak, topped with vanilla Italian meringue buttercream and more blueberries 💙
Savory pastries are my jam ???? homemade puff pastry shaped into kites, filled with Brie, thyme, and honey, and finished with a honey glaze ????
Turquoise, quartz, and marble vanilla bean sugar cookies, flecked with 24 karat edible gold leaf ✨ these were inspired by my friends and fellow New Mexicans at @alchemyconfectionsco! Their feed is one of my favorites on instagram ✨
I wish I was with @megalicious_110 right now so I could give her these cupcakes for her birthday! Vanilla bean cupcakes soaked in warm butterscotch and topped with butterscotch French meringue and edible 24 karat gold leaf ✨
A cute lil tiramisu kitten cake for @flockesnowflake ? four layers of espresso cake, soaked in an espresso syrup, and layered with espresso infused ganache and mascarpone French buttercream. The same buttercream covered the cake, and it’s topped with two vanilla bean sugar cookie ears ?happy birthday, lady ❤️❤️❤️
Meringues are one of my favorite things to make... so simple and beautiful (and tasty!)