Creamy Tuscan Salmon

This recipe brings together juicy salmon fillets with a rich, creamy sauce that's oh-so-delicious over a cozy bed of rice.

Season and fry up the salmon until it's nearly done. Then, in the same pan, toss in onions, garlic, veggie stock, and cream. Let the magic happen with baby spinach and sun-dried tomato paste to jazz up the party. Sprinkle in grated Parmesan for that extra oomph, then reunite the salmon with this creamy goodness until it thickens up just right.

Get ready to dive into this goodness. Lay it all out on a plate over a pile of rice, and you’ve got yourself a winner. It's a dinner that’ll leave you smiling from ear to ear!