"A perfect marriage of tequila and mezcal for this tropical margarita"
Tropical Mango Mezcalita
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ingredients
- 1 1/2 ounce Coconut Tequila
- 1 1/2 ounce Mezcal
- 1 Lime, juiced
- 3/4 oz Cream of Coconut
- 1/2 ounce Simple Syrup
- 3 ounces Mango Nectar
ingredients
Mango Nectar
- 1 cup simple syrup
- 2 cups mango purée
Method
Step 1
In a cocktail shaker add ice, tequila, mezcal, lime juice, cream of coconut, simple syrup and mango nectar and shake for 30 seconds.
Step 2
Strain into glass and garnish with pineapple leaf or dehydrated citrus.
Mango Nectar
Step 1
Combine mango puree with simple syrup and transfer to a sealed container or jar.