Tropical Mango Mezcalita

"A perfect marriage of tequila and mezcal for this tropical margarita"
-- @join_jules

Recipe Intro From join_jules

This summery tropical cocktail is made with mango and coconut to balance the smokey mezcal of its namesake.

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  • Recipe Card

Recipe Card


  • 1 1/2 ounce Coconut Tequila
  • 1 1/2 ounce Mezcal
  • 1 Lime, juiced
  • 3/4 oz Cream of Coconut
  • 1/2 ounce Simple Syrup
  • 3 ounces Mango Nectar

Mango Nectar


  • 1 cup simple syrup
  • 2 cups mango purée


  • Step 1

    In a cocktail shaker add ice, tequila, mezcal, lime juice, cream of coconut, simple syrup and mango nectar and shake for 30 seconds.

  • Step 2

    Strain into glass and garnish with pineapple leaf or dehydrated citrus.

Mango Nectar

  • Step 1

    Combine mango puree with simple syrup and transfer to a sealed container or jar.

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