Kimchi Kimbap

"Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling. This version uses delicious fermented kimchi to give tangy, umami, and refreshing taste instead of using danmuji, the essential ingredient in making good kimbap. In addition, the spicy and crunchy kimchi also adds a wonderful texture to the kimbap."
-- @jajabakes_


Prep time 45mins
Cook time 25mins
Serves or Makes: 5 rolls