kraut party! on Sunday I hit the farmers market and gathered up every single vegetable I could find to ferment. consuming live, probiotic-rich foods with every meal has been one of the most important keys to healing my digestive system. from left to right: radish top & carrot with Korean chili, kimchi, watermelon radish, beet & ginger, @tastyyummies lactofermented salsa, and homemade sriracha! these are so easy to make at home, and exponentially cheaper.
Recipe Intro From feedfeed
Vegetarian, Summer, Vegan