Spicy Cajun Grouper Reuben

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Spicy Cajun Grouper Reuben
"The Spicy Grouper Reuben Sandwich is a flavorful delight, featuring a perfectly seasoned and seared grouper fillet topped with tangy sauerkraut and melted Swiss cheese, all sandwiched between toasted ciabatta bread and complemented by a zesty Cajun remoulade sauce."
-- @hecooksco
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Prep time: 15mins
Cook time: 20mins
Serves or Makes: 2

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ingredients

  • 2 fillets of grouper
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons Cajun remoulade sauce
  • 1 cup sauerkraut
  • 4 slices Swiss cheese
  • 2 split halfwise ciabatta rolls

ingredients

For the Cajun Remoulade Sauce

  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove minced garlic
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • to taste salt and ground black pepper

ingredients

For the Cajun Seasoning

  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Method

  • Step 1

    Prepare the Cajun Seasoning: Mix all Cajun seasoning ingredients in a bowl. Store any extra in an airtight container.

  • Step 2

    Prepare the Cajun Remoulade Sauce: In a bowl, combine the mayonnaise, dijon mustard, lemon juice, minced garlic, 1 tablespoon of Cajun seasoning, hot sauce, Worcestershire sauce, paprika, salt, and ground black pepper. Mix well and refrigerate until ready for use.

  • Step 3

    Season and Cook the Grouper: Season the grouper fillets generously with the Cajun seasoning. In a skillet, heat 1 tablespoon of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Cook the fillets for 3-4 minutes per side, until a golden crispy crust develops. Set aside.

  • Step 4

    Toast the Ciabatta: Drizzle the ciabatta rolls with extra virgin olive oil and toast them until golden brown.

  • Step 5

    Assemble the Sandwiches: Spread cajun remoulade sauce on both halves of the ciabatta rolls. Place a slice of Swiss cheese on one side, and top with a grouper fillet, another slice of Swiss cheese, and sauerkraut. Cover with the top halves of the ciabatta.

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