Cajun Chicken Pasta
(7)
Prep time 15mins
Cook time 25mins
Serves or Makes: 7

Recipe Card

Cajun seasoning

ingredients

  • 1 teaspoon salt
  • 1/4 teaspoon crushed black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red chili flakes
  • 1 teaspoon cumin
  • 1/2 teaspoon italian seasoning

Pasta

ingredients

  • 1 teaspoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound boneless-skinless chicken breast, cut in bite-sized chunks
  • 1 16 oz boxes penne pasta, cooked al dente, as per package instructions
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, seeded and sliced in thin strips
  • 1 green bell pepper, seeded sliced into thin strips
  • 1 8 oz can Red Gold Canned Petite Diced Tomatoes
  • 1 can Tomato Love Mild Diced Tomatoes + Green Chilies
  • 1 cup of heavy cream
  • 1 tablespoon grated parmesan cheese
  • Finely chopped parsley, for garnish
  • Thinly sliced green onions, for garnish

Method

  • Step 1

    In a small bowl combine cajun seasoning ingredients. Stir to combine evenly. Set aside.

  • Step 2

    Add butter and olive oil to a pan. Add chicken, vegetables, and cajun seasoning. Sauté on medium-high heat until the chicken is cooked through.

  • Step 3

    Stir in Red Gold Petite Diced Tomatoes, and Tomato Love Mild Diced Tomatoes + Green Chilies.

  • Step 4

    Cover and cook for approximately 10-12 minutes on medium heat until the tomatoes break down.

  • Step 5

    Remove lid and lower the heat. Stir in heavy cream.

  • Step 6

    Stir in cooked pasta until well combined.

  • Step 7

    Serve immediately garnished with chopped parsley, sliced green onions, and freshly grated parmesan cheese.