Pumpkin Fritters

(1)
Pumpkin Fritters
"Pumpkin Fritters are a delightful autumnal treat, combining the warm, spiced flavors of pumpkin with a crispy, golden exterior, creating a perfect balance of sweetness and texture in each bite."
-- @hecooksco
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4

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ingredients

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 beaten eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 quart vegetable oil
  • for dusting powdered sugar

Method

  • Step 1

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, coriander, nutmeg, and salt.

  • Step 2

    Combine Wet Ingredients: In another bowl, mix the pumpkin puree, beaten eggs, milk, and vanilla extract.

  • Step 3

    Make Batter: Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but still spoonable.

  • Step 4

    Heat Oil: In a deep skillet, heat about 2 inches of vegetable oil to 350°F (medium heat).

  • Step 5

    Fry Fritters: Carefully drop spoonfuls of batter into the hot oil. Don’t overcrowd the pan. Fry in batches if necessary. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through.

  • Step 6

    Drain: Remove the fritters with a slotted spoon and drain them on paper towels to remove excess oil.

  • Step 7

    Serve: While still warm, dust the fritters with powdered sugar. Serve the pumpkin fritters warm.

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