"Sunday Supper: what’s your go-to? Growing up my mom would always make spaghetti or tuna casserole. Ya know, something that was easy to make and could feed a crowd. With a newborn my cooking strategy is definitely more in line with my childhood eating days. Thankfully I’ve got this 30 Minute Fire Roasted Chicken Ragu in my arsenal. Quick to assemble, tastes like you’ve been in the kitchen all day and won’t break the lb bank. Also, this is a great meal to prep for the week ahead. Because word on the street we are getting more snow tomorrow. 😬"