Salad with Cajun Prawn

"cueing all the summer vibes with this SPICY GARLIC CAJUN PRAWN nourish bowl 🍤🥑💃🏼✨ (well that was a mouthful haha!) it’s been WAY too hot to turn on the oven lately, so most nights we’ve been making loaded salads like this 👆🏻they’re quick, easy + a good way to use leftover produce!"
-- @goodnessavenue

A Note from Feedfeed

Avocado, Carrots, Quinoa, Shrimp and Greens. This hearty bowl is super filling, packed with nutrients and spicy from the garlic cajun spiced shrimps! A comforting and easy to make lunch bowlthat's also gluten free!

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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2

Recipe Card


  • 4 cups mixed salad greens
  • 1 cup cooked quinoa
  • 1 cucumber, finely sliced
  • 10 cherry tomatoes, halved
  • 1 small sweet potato, steamed and sliced
  • 1/2 avocado
  • 10 ounces peeled green prawns
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun spice
  • pinch sea salt
  • Olive oil


  • Step 1

    In two serving bowls divide the salad greens, quinoa, cucumber tomatoes, sweet potato and avocado.

  • Step 2

    In a medium bowl; combine the prawns with the garlic, cajun and salt. Toss well.

  • Step 3

    Heat a non–stick pan over a medium heat with a little olive oil and sear the prawns or 1-2 minutes on each side. Remove from the heat and add to bowls.