"cueing all the summer vibes with this SPICY GARLIC CAJUN PRAWN nourish bowl 🍤🥑💃🏼✨ (well that was a mouthful haha!) it’s been WAY too hot to turn on the oven lately, so most nights we’ve been making loaded salads like this 👆🏻they’re quick, easy + a good way to use leftover produce!"
Salad with Cajun Prawn
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A Note from Feedfeed
Avocado, Carrots, Quinoa, Shrimp and Greens. This hearty bowl is super filling, packed with nutrients and spicy from the garlic cajun spiced shrimps! A comforting and easy to make lunch bowlthat's also gluten free!
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 cups mixed salad greens
- 1 cup cooked quinoa
- 1 cucumber, finely sliced
- 10 cherry tomatoes, halved
- 1 small sweet potato, steamed and sliced
- 1/2 avocado
- 10 ounces peeled green prawns
- 1 teaspoon garlic powder
- 1 teaspoon cajun spice
- pinch sea salt
- Olive oil
Method
Step 1
In two serving bowls divide the salad greens, quinoa, cucumber tomatoes, sweet potato and avocado.
Step 2
In a medium bowl; combine the prawns with the garlic, cajun and salt. Toss well.
Step 3
Heat a non–stick pan over a medium heat with a little olive oil and sear the prawns or 1-2 minutes on each side. Remove from the heat and add to bowls.