"Pork tenderloin scaloppine with balsamic citrus sauce"
Pork Tenderloin Scaloppine With Balsamic Citrus Sauce
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Prep time 10mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound pork tenderloin
- 2 tablespoon olive oil
- 3 minced shallots
- 1 tablespoon honey
- 3/4 cup chicken stock
- 1/4 strained orange juice
- 1/4 heavy cream
- 1 tablespoon balsamic vinegar
- orange
Method
Step 1
Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the butter and oil.
Step 2
Cook the scaloppini in batches for 30 to 60 seconds on each side. They will be well browned on the outside and moist and slightly pink in the center
Step 3
Remove the scaloppini and place them to a warmed platter.
Step 4
Place the skillet over medium heat and add the shallots and honey. Cook stirring until the shallots are soft, 1 to 2 minutes.
Step 5
Increase the heat to high and add the chicken stock and orange juice. Boil, scraping up the browned bits from the bottom of the skillet with a wooden spoon, until reduced by half.
Step 6
Add the whipping cream and bring to a boil until the sauce thickens slightly about 1 minute.
Step 7
Add the balsamic vinegar, salt, and pepper to taste. Return the sauce to a boil, then spoon over the pork and serve immediately.
Step 8
Sprinkle the pork tenderloin scaloppini with orange zest