Salad:1 bunch of Arabic lettuce15 small radishes sliced thinHalf a bunch of cilantro leaves+stemsHalf a bunch of parsley leaves1 celery, finely chopped4 green onions, chopped
Dressing:Juice from a large lemon or two1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 teaspoon salt
Directions:1. Tear the lettuce leaves and put in a bowl. Add all other leaves and vegetables.2. Put the sauce ingredients in a jar, close and shake until you get a uniform sauce.3. Pour the sauce over the salad, stir, taste and adjust seasoning just before serving.
Note:Made any Interesting change to the salad? Tell me about it!