Lettuce, Celery And Radish Salad

"Green herbs salad."
-- @gavisious

A Note from Feedfeed

Fresh green herbs and vegetables like parsley and celery are one of the six items found on a traditional Seder plate and represent the beginning of spring. This recipe for a simple leafy green, celery and radish salad not only embodies those flavors but also offers a bright, crisp contrast to fatty brisket and is perfect alongside the next morning's brisket hash for brunch

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  • Recipe Card

Recipe Card


  • 1 head Romaine lettuce, leaves torn
  • 15 small radishes, sliced thin
  • 1/2 bunch cilantro leaves and tender stems
  • 1/2 bunch parsley leaves
  • 1 head celery, sliced thin
  • 4 stalks green onion, finely chopped
  • 1-2 lemons, juiced
  • 3 tablespoons olive oil
  • Sea salt, to taste


  • Step 1

    Place the lettuce, radishes, cilantro, parsley, and celery in a large bowl.

  • Step 2

    In a jar, combine the lemon juice, olive oil, and salt. Tightly seal the lid and shake until emulsified.

  • Step 3

    Just before serving, add the dressing to the salad a little at a time, tossing to coat. Taste and adjust seasoning.