Vegan Yaki Udon
"This delicious Japanese stir fried made with simple and fresh ingredients. It’s a healthy vegan dish and very easy to prepare! Just take 25 minutes to make, and it is packed with flavour and easy enough for a weeknight."
-- @foodpassionical
A Note from Feedfeed

This vegan noodle bowl tosses together crisp, sautéed veggies with an umami rich sauce for a quick and easy weeknight meal. 

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Prep time 10mins
Cook time 10mins
Serves or Makes: 2-3


  • 1 16 ounce package udon noodles
  • 3 cloves garlic, sliced
  • 1/ 2 yellow onion, sliced thin
  • 1/ 2 red bell pepper, sliced thin
  • 1/ 2 carrot, sliced into matchsticks
  • 1 3/ 4 ounces snow peas
  • 5 white mushrooms, sliced thin
  • 1 bunch scallions, chopped
  • 1/ 2 tablespoon sesame oil
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon granulated sugar
  • 1 1/ 2 tablespoons neutral oil, for cooking
  • 1/ 2 teaspoon red chili flakes (optional)
  • 1/ 2 teaspoon soy caramel (optional)


  • Step 1

    Cook the udon noodles according to the package instructions and set aside.

  • Step 2

    In a bowl, whisk together the sesame oil, Hoisin sauce, soy sauce, Mirin, and sugar. Set aside.

  • Step 3

    Heat oil in a frying pan or wok. Add garlic onion and sauté until fragrant. Add the pepper, carrots, peas, mushrooms, and scallions and stir fry for a couple minutes. Add the udon noodles, red pepper flakes (if using), and caramel (if using) and toss to combine.

  • Step 4

    Add the sauce and mix to coat well. Serve hot.