Poached Eggs With Sautéed Mushrooms, Microgreens And Avocado

"Poached eggs. Not as intimidating as you may think! On my Stories today, I posted a quick how to (method inspired by @kenjilopezalt who wrote The Food Lab ) which has never failed (really, truly, never failed), and allows you to poach more than one at a time (I've made up to 6 at once successfully so far?). Here with my favorites- avocado and sautéed mushrooms (chanterelles), micro greens and Aleppo pepper. Breakfast rarely gets better than this! - - - #feedfeed @thefeedfeed #thisisfall #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #heresmyfood @food, #foodandwine, #onthetable, #foodstagram, #instayum, #BAreaders, #glutenfree, #nytcooking, #tastingtable, #cookit , #seriouseats #foodphotography #foodgawker #eater #thekitchn #marthafood #beautifulcuisines #eattheworld #buzzfeast #breakfast #eggs #rslove #gloobyfood"