Rainbow Chard Frittata
"This is the ultimate frittata. It's packed full of healthy veg and so much eggy goodness!"
-- @famtotable
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4


  • 12 eggs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bunch rainbow chard, chopped
  • 2 pinch salt


  • Step 1

    Preheat the oven to 400˚F. In a mixing bowl, beat the eggs and add a pinch of salt.

  • Step 2

    In a large non-stick skillet gently sauté the onions in the oil until translucent, or about 10 minutes. Add the chopped rainbow chard / kale / spinach and allow to wilt. Season to taste.

  • Step 3

    Add the eggs and gently mix together. Bake in oven for about 20 mins or until the eggs have set.

  • Step 4

    For an extra touch, place under a low broil for a few mins to lightly brown the top. Be careful though, it will burn quickly if not watched!