Spicy Kani Salad

Name: Spicy Kani Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4 servings
Cuisine: American

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@faelfrancois faelfrancois

Lee Kum Kee USA

Recipe Intro From faelfrancois

Experience the refreshing flavors with this Spicy Kani Salad. This vibrant dish offers a perfect blend of heat from Sriracha mayo, freshness from cucumber, and richness from avocado, making it a delightful complement to any meal.

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Recipe Card
Video

Prep time: 20mins

Serves or Makes: 4 servings

Recipe Card

ingredients

For the salad

1/2 cucumber, thinly sliced
1 pound imitation crab sticks, shredded
1 avocado, thinly sliced
2 teaspoons black sesame seeds

ingredients

For the dressing

1/2 cup Lee Kum Kee Sriracha Mayo
1 tablespoon rice wine vinegar
1 teaspoon sugar
2 teaspoons soy sauce

Method

Step 1
Start by shredding the crab sticks along their length.
Step 2
In a bowl, whisk together the Lee Kum Kee Sriracha mayo, rice wine vinegar, soy sauce, sugar, and sesame seeds until well combined.
Step 3
Mix the dressing with the shredded crab.
Step 4
Thinly slice the cucumbers and arrange them on a plate.
Step 5
Place the crab mixture on top of the sliced cucumbers.
Step 6
Top with avocado slices and sprinkle with more sesame seeds.