"It’s all about the Pavlova at the minute. Shooting some Pavlova recipes to hit the blog before Australia Day in a couple of weeks. There is nothing better than crisp outer meringue with soft fluffy centre, topped with whipped cream, toffee sauce and roasted plums and figs. *sigh... heavenly"
Pavlova with Figs and Plums
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A Note from Feedfeed
This marshallow like meringue is pilled high with whipped cream, toffee sauce and rosted plums and figs. Make this showstopping dessert for your next dinner party or celebration.
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