"đPotato bread
đ„Creamy peanut butter (sometimes I make it at home, most of the time Iâll just buy)
đFruit preserves: raspberry or cherry
HEREâS THE BIGGEST TIP OF ALL: top the peanut butter with flaky sea salt, sumac, and black pepper. If you donât have sumac, skip the sumac. It just adds a little extra tang. Take a bite and enjoy the best PB&J youâve ever had đ€Ș.
Comment below with your go-to PB&J recipe. I want to hear it!"
Peanut Butter and Jelly Sandwiches on Potato Bread
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A Note from Feedfeed
These PB&J's got an upgrade from the usualy strawberry or grape jelly to raspberry/cherry preserves and creamy peanut butter topped with flakey salt and sumac!
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- Recipe Card
Prep time: 5mins
Serves or Makes: 3
Recipe Card
ingredients
- 6 slices of potato bread
- 6 tablespoons raspberry preserves
- 6 tablespoons creamy peanut butter
- flaky salt, as desired
- sumac, as desired
Method
Step 1
Add two tablespoons of preserves to three slices of the 6 slices of bread. Add two tablespoons of creamy peanut butter to the remaining slices and season with sumac and flaky salt to taste. Close the sandwich and enjoy.