I come from a long line of golfers. But let me paint the whole picture. I’m pretty terrible. Despite my Dad’s (a former scratch golfer) best efforts, I never quite picked up the game. I can drive the ball with decent ability, but it's fairways, rough, sand and greens that give me trouble.

The golf course I grew up going to was nothing fancy. It was a 9 hole course with no bells or whistles and a hot dog steamer in the corner if you were hungry. If you felt like a swim, the ponds on the course would suffice. I kid you not. My father used to let us hunt for golf balls in the water hazards. Let me tell you, it built a lot of character.

Although my experience growing up on a golf course was far from the tony Country Clubs depicted on TV, in my adult life I’ve had the opportunity to play at a few ‘fancy’ courses. My game has really not improved, but I’ve found that I really excel at the 19th hole.

In my travels I became enamored with a true country club classic, the Transfusion. This classic cocktail is typically made with grape juice, ginger ale and vodka. Lots and lots of vodka. I don’t have a good explanation for why it’s called a transfusion, but a few working theories include: 1) the color resembles blood 2) After a long day on the course you feel revived (like a transfusion!) with just one sip 3) After one too many, you’ll need a blood transfusion the next day. If anyone knows why these are actually called Transfusions, I can be reached at molly@thefeedfeed.com. If you have golf tips, I’ll take those as well.

Ok, back to the drinks. After enjoying a decent number of Transfusions throughout the East Coast I decided it was time to make a batch at home. Plus, it’s Concord grape season! First things first, I made a quick and easy Concord grape juice with nothing more than a pound of grapes and a little lemon juice to get things going. Then I made a zippy fresh ginger simple syrup. Once cool, I shook those up with vodka and fresh lime juice and topped the whole thing with some bubbly ginger beer. The resulting cocktail is sweet, spicy and highly highly sippable. Seriously, take caution! These go down very easily!

Make a batch while Concord grapes are in season; they are much easier (and less frustrating) than a round of golf.

Recipe and Headnote Molly Adams

Concord Grapes Recipes