Tomato Mushroom Pasta
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A Note from Feedfeed
Get dinner on the table in less than 30 minutes with this easy and flavorful tomato mushroom pasta. Tender mushrooms and pasta are tossed in a creamy tomato sauce made of coconut milk.
Check out our Vegan Hub Page for all things vegan like Vegan Pasta, Vegan Lunch, Vegan Entertaining!
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Serves or Makes: 3
Recipe Card
ingredients
- 3 cups pasta
- 1 onion, diced
- 1 cup mushrooms
- 3 garlic cloves
- 3 tablespoons tomato puré
- 1 can full fat coconut milk
- 1 teaspoon red chili flakes
- salt & pepper, to taste
Method
Step 1
Cook you pasta according to package instruction.
Step 2
Sauté onion. In a frying pan for 3 minutes or until fragrant.
Step 3
Chop up mushrooms and add to the frying pan, fry for another 5 minutes.
Step 4
Add minced garlic and stir for another minute. Add tomato paste, coconut milk, chili flakes, salt and pepper to taste.
Step 5
Let everything cook on medium high heat for a few minutes.
Step 6
Add your cooked pasta to the pan. Serve with fresh herbs or leafy greens.