"This cozy chili mac recipe is a family favorite for chilly nights! Made with simple ingredients, it’s a hearty dish you’ll want to make over and over again. I use Muir Glen crushed tomatoes for the best results! Find Muir Glen at your nearest retailer: ff.recipes/find-MuirGlen24"
Chili Mac
5
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Prep time: 15mins
Cook time: 45mins
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 tablespoon garlic
- 1 small onion, diced
- 2 (14.5 oz.) cans Muir Glen Fire Roasted Crushed Tomatoes
- 1 (15.5 oz.) can kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 12 ounces elbows macaroni
- 3/4 cup half and half (or milk)
- 2 cups shredded cheddar cheese, plus extra to serve
Method
Step 1
Heat oil in a large skillet on medium-high heat, then add garlic and onions. Saute until garlic is fragrant and onions are softened.
Step 2
Add ground beef on medium-high heat and stir for 2-3 minutes, or until browned. Season with salt, pepper, and chili powder. Stir to combine and let simmer for 2-3 minutes.
Step 3
Pour in crushed tomatoes and stir to combine. Simmer until the tomatoes reduce, then add kidney beans and gently stir to combine. Set aside.
Step 4
Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
Step 5
Add half and half to a large skillet and bring to a slow simmer, stirring occasionally. Mix in the cheese, then stir until combined.
Step 6
Remove from the heat. Add the cooked pasta to cheese sauce and toss to combine. Top with the prepared chili, then mix again to combine. Sprinkle with extra shredded cheese, then serve immediately.
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