Mini Dutch Babies with Lemon Curd and Blueberries

"Sometimes, just sometimes, we cook something that’s so frigging cute that we just want to pinch its little cheeks and bite its face off. Here is such a something: Mini Dutch Babies with Lemon Curd and Blueberries. If you’ve got a lazy weekend morning and/or holiday house guests, this is a fun and crowd pleasing breakfast to make together. Mix up a batch of batter, bake them in a hot oven, slather with whatever curds, jams, fruit, maple syrup or cream you have, and tuck in! You can make individual ones like this, or make one big one to be shared. They puff up, crisp and golden on the edges, sweet and tender in the middle. Just like us!"