"How do you like your eggs in the morning? Runny af please🙋🏻♀️"
Aloo Paratha with Fried Eggs, Chili Oil and Labneh
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A Note from Feedfeed
This savory Indian breakfast gets a twist with sundried tomatoes, labneh, chili oil, and fried eggs to boot.
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Recipe Card
Aloo Paratha
ingredients
- 2 potatoes, boiled and mashed
- 1/2 teaspoon chili powder
- 1 teaspoon cilantro, chopped
- 2 teaspoons onion, finely chopped
- salt, to taste
- 1/2 teaspoon cumin powder
- 1 tablespoon ghee
Dough
ingredients
- 1 cup wheat flour
- 1/2 cup water
- 1 teaspoon neutral oil
- pinch of salt
ingredients
- 2 eggs
- 2 tablespoons Labneh
- 1 teaspoon chili oil
- 1 teaspoon sun dried tomatoes
- 1 sprig mint
Method
Step 1
In a large mixing bowl add flour, oil and salt. Slowly add in water until a soft dough forms.
Step 2
Let sit for 10-15 minutes and divide dough into 6 equal pieces.
Step 3
Meanwhile, prepare the filling. In a large bowl, combine mashed potatoes with chopped cilantro, salt, chili powder, cumin powder, and onions. Mix until well combined.
Step 4
Take one dough ball and roll out into a thin flat circle, place 2 tbsp of aloo filling and bring edges together and pinch in the center
Step 5
Flatten dough using the palms of your hands and use a rolling pin to get dough flat. It should be 7 inches in diameter.
Step 6
Cook on a hot skillet add in ghee and press firmly with a spatula until both sides are golden brown. Repeat until all parathas are nicely golden.
Step 7
In the same pan, fry 2 sunny side up eggs and place on top of paratha.
Step 8
Top with labneh, chili oil, sundried tomato and mint. Enjoy!