"This is a super easy and delicious garlic bread recipe that we've created for @wesson plant butter and @thefeedfeed. The creamy texture of this plant butter is so perfect combined with this garlic bread. It's so versatile and can be used as a finishing touch for so many recipes."
Spinach Artichoke Garlic Bread
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Prep time: 25mins
Cook time: 12mins
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 1 large loaf Italian bread, halved legnthwise
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 8 ounces cream cheese, at room temperature
- 1 cup grated parmesan
- 2 garlic cloves, minced and divided
- 10 ounces chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, chopped
- 8 ounces fresh mozzarella, diced
- 1/3 cup Wesson Plant Butter with Olive Oil
Method
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl mix the sour cream, mayonnaise, cream cheese, Parmesan and 1/2 of the garlic. Add the spinach and artichokes. Mix until smooth.
Step 3
Spread over each side of the bread and top with the mozzarella.
Step 4
Transfer to a baking sheet lined with parchment paper and place in oven for 10-12 minutes until cheese is melted and bubbly.
Step 5
Meanwhile mix the remaining garlic with the Wesson Plant Butter with Olive Oil.
Step 6
Slice the bread into serving pieces and top each one with the garlic butter.
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