Odds are, you’re fresh out of Thanksgiving leftovers. Now’s a good a time as any to jump back into weekly meal plans.
This week, we can dive, tastebuds first, into the wintery flavors of pomegranate, kale, and citrus. The best part? You probably already have most of the ingredients on hand. (Everything else can be nabbed at your local grocer. Nothing too fancy here.)
Because we’re year-round ice cream people, we're whipping up a no-churn apple flavor that is as creamy as it is easy. Plus, the tinned fish board will earn you points for flavor and presentation at your next holiday party. Who doesn’t want that?
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!