"creamy butter chickpeas + rice 🍛 | this dish has all the flavor -- recipe below!
i'm currently sick and can't taste food very well :^( with coronavirus going around, i hope you all stay healthy (and keep up ur hygiene even if u are an engineer)!!"
One Pot Butter Chickpeas
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A Note from Feedfeed
Creamy butter chickpeas served over warm rice is a quick, easy meal that is comforting and so filling! This is recipe is naturally gluten free and vegan!
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Details
Prep time 10mins
Cook time 20mins
Serves or Makes: 2-3
Recipe
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green chiles, minced
- 1 teaspoon garam masala
- 1/ 2 teaspoon ground cumin
- 1/ 2 teaspoon ground coriander
- 1/ 2 teaspoon salt
- 1/ 2 teaspoon black pepper
- 1/ 2 teaspoon paprika
- 1/ 4 teaspoon cayenne
- 1/ 4 teaspoon ground mustard seeds
- 3 ripe tomatoes, pureed or diced
- 1/ 2 cup water
- 1 1/ 2 cups chickpeas
- 3/ 4 cup coconut cream
Method
Step 1
In a large pot, heat some oil and add the onion, garlic, ginger, and chilis. Saute for 5 minutes, then stir in all the spices. Once fragrant, add in the tomatoes, water, and chickpeas. Cover the pot and let simmer on medium heat for 10-15 minutes, or until the sauce has thickened. Stir in coconut milk and simmer for 3-4 more minutes. If desired, season with more spices to taste, then serve warm.