One Pot Butter Chickpeas by vegamelon | Quick & Easy Recipe | The Feedfeed
One Pot Butter Chickpeas
(73)
"creamy butter chickpeas + rice 🍛 | this dish has all the flavor -- recipe below! i'm currently sick and can't taste food very well :^( with coronavirus going around, i hope you all stay healthy (and keep up ur hygiene even if u are an engineer)!!"
-- @vegamelon


A Note from Feedfeed

Creamy butter chickpeas served over warm rice is a quick, easy meal that is comforting and so filling! This is recipe is naturally gluten free and vegan! 

This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.  

Details

Prep time 10mins
Cook time 20mins
Serves or Makes: 2-3

Recipe

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green chiles, minced
  • 1 teaspoon garam masala
  • 1/ 2 teaspoon ground cumin
  • 1/ 2 teaspoon ground coriander
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 1/ 2 teaspoon paprika
  • 1/ 4 teaspoon cayenne
  • 1/ 4 teaspoon ground mustard seeds
  • 3 ripe tomatoes, pureed or diced
  • 1/ 2 cup water
  • 1 1/ 2 cups chickpeas
  • 3/ 4 cup coconut cream

Method

  • Step 1

    In a large pot, heat some oil and add the onion, garlic, ginger, and chilis. Saute for 5 minutes, then stir in all the spices. Once fragrant, add in the tomatoes, water, and chickpeas. Cover the pot and let simmer on medium heat for 10-15 minutes, or until the sauce has thickened. Stir in coconut milk and simmer for 3-4 more minutes. If desired, season with more spices to taste, then serve warm.