One Pot Butter Chickpeas
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Creamy butter chickpeas served over warm jasmin rice is a quick, easy meal that is comforting and so filling! This is recipe is naturally gluten free and vegan! 

creamy butter chickpeas + rice 🍛 | this dish has all the flavor -- recipe below! i'm currently sick and can't taste food very well :^( with coronavirus going around, i hope you all stay healthy (and keep up ur hygiene even if u are an engineer)!! -@vegamelon


Prep time 10mins
Cook time 20mins
Serves or Makes: 2-3
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  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green chiles, minced
  • 1 teaspoon garam masala
  • 1/ 2 teaspoon ground cumin
  • 1/ 2 teaspoon ground coriander
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 1/ 2 teaspoon paprika
  • 1/ 4 teaspoon cayenne
  • 1/ 4 teaspoon ground mustard seeds
  • 3 ripe tomatoes, pureed or diced
  • 1/ 2 cup water
  • 1 1/ 2 cups chickpeas
  • 3/ 4 cup coconut cream


  • Step 1

    In a large pot, heat some oil and add the onion, garlic, ginger, and chilis. Saute for 5 minutes, then stir in all the spices. Once fragrant, add in the tomatoes, water, and chickpeas. Cover the pot and let simmer on medium heat for 10-15 minutes, or until the sauce has thickened. Stir in coconut milk and simmer for 3-4 more minutes. If desired, season with more spices to taste, then serve warm.