Apple Pie Ice Cream (No Churn)

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Recipe Intro From bakedwithlovebyivy

A fall staple, apple pie, inspires this no churn ice cream recipe. The ice cream base comes together with just 3 ingredients and no machine. Each scoop is rippled with sauteéd cinnamon apples and graham cracker pieces. 

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Recipe Card

ingredients

  • 2 cups heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 2 apples, diced into small cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 squeeze of lemon
  • 3 graham crackers (gluten-free, if necessary), crushed

Method

  • Step 1

    In the bowl of a stand mixer or a large bowl if using a hand mixer, add the cold cream and vanilla extract and whip until stiff peaks form.

  • Step 2

    Fold in the sweetened condensed milk.

  • Step 3

    Add the diced apples, brown sugar, cinnamon, and squeeze of lemon to a medium saucepan.

  • Step 4

    Sauté on medium heat until the apple cubes are soft and a caramel forms from the brown sugar and juices.

  • Step 5

    In a loaf pan, add layers of the vanilla ice cream base, sautéed apples, and crushed graham crackers. Use an offset spatula or butter knife to swirl the ice cream ingredients together.

  • Step 6

    Freeze until set, about 5+ hours or overnight. Enjoy!