This week's meal plan is designed to be time-saving and offers a diverse range of flavors.
Mix and match up this week's recipes with a warm Sweet Potato and Plantain Soup, and enjoy these Fried Pork Cutlets with Arugula and Citrus Salad. The Tom Yum Noodle Soup with Tofu offers bold, Thai-inspired flavors, while the Creamy Pasta with Greens (sub in your favorite gluten-free pasta!) provides a comforting end to the workday.
End your week with a Spiced Banana Sundae Tart using gluten-free flaky puff pastry as a base, filled with ripened bananas roasted with warm spices, and topped with chocolate fudge sauce, caramel, and of course plenty of ice cream!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.