Malaysian Hand Torn Noodles (mee Hoon Kueh)

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"Malaysian 'hand-tear' noodles (aka Mee Hoon Kueh) cooked in anchovies broth until silky smooth, lightly chewy & bouncy with a slight al dente bite. Topped w/ pork & mushroom, shrimp, fried anchovies & fried shallots. Link in prof. #CuriousNut #meehoonkueh #malaysianfood #chinesefood #panmee #homemadenoodles"
-- @curiousnut