Name: Malaysian Hand Torn Noodles (mee Hoon Kueh)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: No Ingredient

"Malaysian 'hand-tear' noodles (aka Mee Hoon Kueh) cooked in anchovies broth until silky smooth, lightly chewy & bouncy with a slight al dente bite. Topped w/ pork & mushroom, shrimp, fried anchovies & fried shallots. Link in prof. #CuriousNut #meehoonkueh #malaysianfood #chinesefood #panmee #homemadenoodles"