"Another recipe from the Jerusalem cookbook by @ottolenghi and @sami_tamimi! Hummus kawarma (lamb) with lemon parsley sauce. The combination of flavors are magic together. This was our first time making hummus at home and it was life changing. The hummus was luxurious and velvety, like nothing you get in a store! We made whole wheat pita to go with it. #sunbasket #feedfeed #contest"
Hummus Kawarma With Lemon Parsley Sauce
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