Rice and Homemade Brown Gravy
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Recipe Intro From cookjngmama
This Rice and Homemade Brown Gravy is a comforting, classic side dish that pairs beautifully with any main course. The fluffy U.S.-grown long-grain white rice provides the perfect base for a rich, savory brown gravy made from scratch. This easy-to-make dish brings warmth and depth to the table, making it an essential addition to hearty meals. Whether served with roasted meats or vegetables, this flavorful duo is sure to satisfy!
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ingredients
For the Rice:
- 2 cups U.S.-grown long-grain white rice
- 3 1/2 cups water
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
ingredients
For the Brown Gravy:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups beef stock or broth
- 1 tablespoon ketchup
- 2 teaspoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Kosher salt, to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon liquid browning seasoning (optional)
Method
Cook the Rice:
Step 1
In a medium saucepan, combine the rice, water, olive oil, and salt. Stir gently.
Step 2
Bring the mixture to a boil over high heat.
Step 3
Once boiling, cover the pot and reduce the heat to low. Let simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.
Step 4
Remove from heat, uncover, and fluff with a fork. Cover again and let sit for 5 minutes before serving.
Make the Brown Gravy:
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Once melted, whisk in the flour and cook, stirring continuously, for about 4 minutes, or until the roux turns a deep brown color.
Step 3
Gradually pour in the beef broth, whisking constantly to prevent lumps.
Step 4
Stir in the ketchup, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
Step 5
If using, add the liquid browning seasoning for a deeper color and richer flavor.
Step 6
Bring the gravy to a gentle boil and cook for 3 minutes, or until thickened. If needed, adjust the consistency by whisking in a cornstarch slurry (equal parts cornstarch and cold water).
Serve:
Step 1
Spoon the fluffy white rice onto plates and generously ladle the homemade brown gravy over the top. Serve warm and enjoy!
