Eggs with Fried Mozzarella and Tomatoes
"Creamy Italian eggs in purgatory with shallow-fried mozzarella bread up on the blog today. It’s like an Italian version of shakshuka loaded with white beans and perfect for breakfast, lunch or dinner."
-- @cookingwithcocktailrings
A Note from Feedfeed

Creamy eggs in purgatory is a great way to feed the family with just a few pantry staples. Canned tomatoes, hearty canned beans, cheese, and eggs! The crusty italian bread is best used for mopping up all of the runny yolks and creamy tomato sauce at the end! 


Prep time 10mins
Cook time 1hr
Serves or Makes: Serves 4