Ricotta Lemon Mochi Pancakes

(17)
Ricotta Lemon Mochi Pancakes
"This is easily one of the prettiest photos I’ve ever taken and these pancakes are definitely some of the yummiest. One of the last brunches I had in SF was with lemon ricotta pancakes. I guess I was missing SF bit so whipped up a stack for myself 😊 I made them with sweet rice flour instead of all purpose flour which makes them chewy and pillowy and also gluten free!"
-- @cooking__therapy

A Note from Feedfeed

These lemon ricotta pancakes use mochi (rice) flour to substitute gluten in this breakfast recipe.

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