Purple Coconut Water Pops With Red Shiso, Nasturtium And Purple Basil by conscious_cooking | Quick & Easy Recipe | The Feedfeed
Purple Coconut Water Pops With Red Shiso, Nasturtium And Purple Basil
(3)
"Looks like another hot and humid day today. Good to cool down and rehydrate with these easy Coconut Water Ice Pops with Red Shiso + Nasturtium + Purple Basil Leaves with @harmlessharvest pink coconut water. Check out how big my shiso grew from tiny #microgreens!! It's Friday already! Any fun plans for the weekend? ? #icepops #popsicles #icelollies #rehydrate #coconutwater #foods4thought #hautecuisines #feedfeed #fuel4summer #eeeeeats #florim #italianceramic"
-- @conscious_cooking
Recipe Intro From conscious_cooking
Ice Pops

Details

Prep time 10mins
Cook time 5mins

INGREDIENTS
Nasturtiums (edible flowers)
Red shiso leaves
Purple basil leaves
Pink coconut water (@harmlessharvest)


DIRECTIONS
Fill each cavity of a popsicle mold with nasturitums, shiso, and basil leaves. Fill will pink coconut water and freezer until solid. Remove from molds and enjoy.