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Cynthia Samanian
@confettikitchen
San Francisco, CA
I love simple yet impressive food, and believe everything tastes better with good friends at the table.

BBQ Shrimp Salad

in partnership with Earthbound Farm
My Recipes
Easy Spicy Shrimp Tacos
Spices save the dinner party! These (not too) Spicy Skillet Shrimp Tacos are ready in under 20 min...so you *could* invite your friends over for dinner tonight. Jussayin.
Recipe
Mini Curried Potato Latkes
We LIKE'M A LATKE and so will you. Check out our mini curried potato latkes on the site! Thanks to our girl @lisabean13 for teaching us her magical ways. 45 min start to finish
Recipe
Crab Salad With Pomegranate And Endive
Just (en)dive right in! Get the recipe for these cocktail ready Winter Crab Salad Spears tomorrow! Sneak peek: avocado + apple + pomegranate + obvi in a tasty champagne vinaigrette.
Recipe
Taking myself back to Mexico 🙋🏻‍♀️✈️ with these gorgeous pickled red onions... —— Its 〰️super easy〰️ brine is made up of apple cider vinegar, water, honey, peppercorns, and bay leaf. Bring everything to a boil then pour in a jar filled with thinly sliced red onions. Cover, refrigerate, then enjoy all week — well at least that’s how long they last for me. 😉#confettikitchen #pickledonion #pickling
Kinda pasta, kinda salad, kinda always hits the spot. ? A big week ahead planning brand events means quick one pan dinners for me. ? #confettikitchen
Another fresh batch of ricotta + a tube of polenta = these discs of ? for an afternoon snack. —— This is just one of many recipes from the new book, Alternative Vegan, by @marie.reginato! If you live in SF, swing by @omnivorebooks to see her speak on Saturday at 3pm. ??
Happy meal in my happy place. Hands down the best (and most delicious) start to the New Year. Can’t wait to return to Mexico City soon! #confettikitchen
Hola, Shakshuka Mexicana! ?? This breakfast fave of mine is made with roasted poblanos and tomatoes, topped with pepitas and turmeric. This ain’t your average hotel breakfast... #confettikitchen