McChicken Burger

(51)

Recipe Intro From clean_treats

MC CHICKEN BURGERS 🍔 it’s nearly Friday so I had to reshare my favourite fakeaway recipe of all time 🤤🤤 the sauce is a masterpiece in itself 🤌🏻 let me know if you’ve try them!!

Want more copycat recipes? We love cinnabon copycat cinnamon rolls and the grilled cheese burger.

Jump to Section
  • Recipe Card
Serves or Makes: 2 burgers

Recipe Card

For the Burgers

ingredients

  • 240 grams chicken breast, sliced horizontally into two thinner pieces
  • 3 tablespoons corn starch
  • 1 tablespoon breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon pepper

For the Sauce

ingredients

  • 2 tablespoons Greek yogurt
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt

To Serve

ingredients

  • 2 burger buns
  • Lettuce

Method

  • Step 1

    Mix all the ingredients (except 1 tbs corn starch) together in bowl/plate for the “crumb”. Mix remaining corn starch with 1/4 cup water until smooth for the “slurry”.

  • Step 2

    Place chicken into the slurry mixture, then toss in the crumb. Shake off the excess crumb then repeat for a second coating of slurry and crumb.

  • Step 3

    Spray crumbed chicken with olive oil, then air fry or bake at 200°C for 10 mins on both sides until golden and crispy.

  • Step 4

    Mix sauce ingredients together and spread over the buns, add the crumbed chicken and lettuce.