McChicken Burger
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Recipe Intro From clean_treats
MC CHICKEN BURGERS 🍔 it’s nearly Friday so I had to reshare my favourite fakeaway recipe of all time 🤤🤤 the sauce is a masterpiece in itself 🤌🏻 let me know if you’ve try them!!
Want more copycat recipes? We love cinnabon copycat cinnamon rolls and the grilled cheese burger.
- Recipe Card
Recipe Card
For the Burgers
ingredients
- 240 grams chicken breast, sliced horizontally into two thinner pieces
- 3 tablespoons corn starch
- 1 tablespoon breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/8 teaspoon pepper
For the Sauce
ingredients
- 2 tablespoons Greek yogurt
- 1 tablespoon mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
To Serve
ingredients
- 2 burger buns
- Lettuce
Method
Step 1
Mix all the ingredients (except 1 tbs corn starch) together in bowl/plate for the “crumb”. Mix remaining corn starch with 1/4 cup water until smooth for the “slurry”.
Step 2
Place chicken into the slurry mixture, then toss in the crumb. Shake off the excess crumb then repeat for a second coating of slurry and crumb.
Step 3
Spray crumbed chicken with olive oil, then air fry or bake at 200°C for 10 mins on both sides until golden and crispy.
Step 4
Mix sauce ingredients together and spread over the buns, add the crumbed chicken and lettuce.