"One of our dinner sides tonight was roasted acorn squash with balsamic reduction, inspired by @sproutedkitchen.
I halved one medium acorn squash, removed the seeds, then cut each side into 3/4" slices. Tossed the slices with oil, salt, pepper, and roasted at 400* for around 30 minutes. After 20 minutes I flipped the slices to the other side, and roasted for another 10 minutes. When ready I topped squash with crushed hazelnuts and fresh thyme. We served balsamic reduction on the side.
Another simple yet delicious recipe added to our fall favorites!"
Roasted Acorn Squash With Balsamic Reduction
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Recipe Intro From clean_eating_journal
Simple and delicious dinner side!
Ingredients
1 medium acorn squash
olive oil
Salt and pepper to taste
Crushed hazelnuts
Sprig of fresh thyme
Balsamic reduction to serve
Method
Preheat oven to 400 degrees Fahrenheit.
Slice the acorn squash in half and remove the seeds. Cut each side into 3/4" slices. Toss the slices with oil, salt, pepper, and roast in preheated oven for around 30 minutes.
After 20 minutes, flip the slices to the other side, and roast for another 10 minutes.
Top the squash with crushed hazelnuts and fresh thyme.
Serve balsamic reduction on the side.