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Roasted Acorn Squash With Balsamic Reduction
Recipe Intro From clean_eating_journal
Simple and delicious dinner side!
One of our dinner sides tonight was roasted acorn squash with balsamic reduction, inspired by @sproutedkitchen. I halved one medium acorn squash, removed the seeds, then cut each side into 3/4" slices. Tossed the slices with oil, salt, pepper, and roasted at 400* for around 30 minutes. After 20 minutes I flipped the slices to the other side, and roasted for another 10 minutes. When ready I topped squash with crushed hazelnuts and fresh thyme. We served balsamic reduction on the side. Another simple yet delicious recipe added to our fall favorites! -@clean_eating_journal

Recipe

Ingredients

1 medium acorn squash

olive oil

Salt and pepper to taste

Crushed hazelnuts

Sprig of fresh thyme

Balsamic reduction to serve

Method

Preheat oven to 400 degrees Fahrenheit. 

Slice  the acorn squash in half and remove the seeds. Cut each side into 3/4" slices. Toss the slices with oil, salt, pepper, and roast in preheated oven for around 30 minutes. 

After 20 minutes, flip the slices to the other side, and roast for another 10 minutes. 

Top the squash with crushed hazelnuts and fresh thyme. 

Serve balsamic reduction on the side.