It's Trending Tuesday and @alexawhatsfordinner is making the viral Beet & Goat Cheese Pasta. This recipe by @wishbonekitchen amassed more than 11 million views on TikTok, and for good reason! The combination of beets and goat cheese is *chef's kiss* and the sauce could not be easier to make. Simply add the ingredients to a blender and blend until it forms a smooth consistency. Serve it over pasta sauce and garnish it with fresh mint, toasted pistachios, and goat cheese. You can make this weeknight dinner in less than 30 minutes, so why not make it tonight?
Note: to make this recipe vegan, omit the goat cheese or add the plant-based cheese of your choice.
This Beet Juice Kombucha Fizz is a light & refreshing drink you can sip all summer long. To make the fresh beetroot juice, you can use a juicer or a blender – whatever is available to you. Serve the freshly made juice with kombucha and a splash of coconut water for a healthy, fruit-forward beverage.
Upgrade your brunch game by adding homemade Beet-Cured Gravlax to the mix. The sweet & salty flavors of the brine creates a flavor you won't be able to resist! This recipe only takes 25 minutes to prepare, but it needs to be cured in the fridge for at least 2 days, so plan accordingly.
This mediterranean-inspired Falafel Sandwich with Beet Hummus is packed with plant-based protein. The pita is filled with homemade falafel, beet hummus, spinach, and coconut yogurt sauce. Tip: prep the falafel in advance to make this for lunch during the week.