Greek Yogurt Dip with Sizzling Scallions

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Recipe Intro From broccyourbody1

This easy appetizer is perfect for summer entertaining. This yogurt dip is delicious with potato chips or fresh bread. 

Sprinkle this dish with Sea Salt from the coast of NY and California Olive Oil. 

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ingredients

  • 2 cups full fat greek yogurt
  • 1 lemon, juiced and zested
  • 1/3 cup extra virgin olive oil
  • 1/3 cup scallions
  • 1 teaspoon red chili flakes
  • Chips or bread to serve
  • Salt and pepper to taste

Method

  • Step 1

    Mix together the lemon juice, a pinch of salt and Greek yogurt. Spread in a large shallow bowl and set aside.

  • Step 2

    Heat a pan over medium low heat. Add olive oil and red chili flakes. Let it simmer for about 5 minutes, being careful the chili flakes don’t burn. Add in the scallions and let them sizzle until crispy, about 3 minutes.

  • Step 3

    Pour over the yogurt and top with lemon zest, salt & pepper. Serve with bread, chips or veggies.