Garlic and Thyme Infused Burger

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"Happy Friday my friends!! Who loves a good cheeseburger? ๐Ÿ” Iโ€™m in the kitchen with @vitacost making a delicious recipe you wonโ€™t want to miss ๐Ÿ˜œโ˜๐Ÿป Cheers to the weekend ๐Ÿ™Œ๐Ÿป"
-- @briewilly

Recipe Intro From briewilly

Garlic and thyme IN a burger? Sounds like a cheesy match made in heaven to me!
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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 3

Recipe Card

ingredients

  • 2 cups uncooked bacon
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • Thyme
  • 1 pound ground beef
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt
  • Black pepper
  • Olive oil
  • 3 slices cheddar cheese
  • 2 cups chopped kale
  • 3 hamburger buns or gluten free buns

Method

  • Step 1

    In a medium pan, cook your bacon for 3-4 minutes or until it starts to brown. Remove and place onto a paper towel to drain.

  • Step 2

    Using a little of the bacon grease, add shallot, garlic, and thyme to pan and sautรฉ for 2 minutes. Remove from pan (save a 1/3 for the kale mix) and add to a large mixing bowl with the beef, Worcestershire sauce, dijon mustard, salt, and pepper.

  • Step 3

    Begin to form your patties and set to the side. Heat a pan on medium heat and add a little olive oil. Add your patties and cook for 3 minutes, flip and cook for another 2 minutes before adding cheese. Once cheese is melted, remove patties from pan and allow to rest.

  • Step 4

    In the same pan, add your cooked bacon, sautรฉed shallots/garlic, and kale. Cook for 2 minutes until the kale has wilted. Add to your burger along with the buns.