"Happy Friday my friends!! Who loves a good cheeseburger? ๐ Iโm in the kitchen with @vitacost making a delicious recipe you wonโt want to miss ๐โ๐ป Cheers to the weekend ๐๐ป"
Garlic and Thyme Infused Burger
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Recipe Intro From briewilly
Garlic and thyme IN a burger? Sounds like a cheesy match made in heaven to me!
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- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cups uncooked bacon
- 1 shallot, minced
- 3 cloves garlic, minced
- Thyme
- 1 pound ground beef
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt
- Black pepper
- Olive oil
- 3 slices cheddar cheese
- 2 cups chopped kale
- 3 hamburger buns or gluten free buns
Method
Step 1
In a medium pan, cook your bacon for 3-4 minutes or until it starts to brown. Remove and place onto a paper towel to drain.
Step 2
Using a little of the bacon grease, add shallot, garlic, and thyme to pan and sautรฉ for 2 minutes. Remove from pan (save a 1/3 for the kale mix) and add to a large mixing bowl with the beef, Worcestershire sauce, dijon mustard, salt, and pepper.
Step 3
Begin to form your patties and set to the side. Heat a pan on medium heat and add a little olive oil. Add your patties and cook for 3 minutes, flip and cook for another 2 minutes before adding cheese. Once cheese is melted, remove patties from pan and allow to rest.
Step 4
In the same pan, add your cooked bacon, sautรฉed shallots/garlic, and kale. Cook for 2 minutes until the kale has wilted. Add to your burger along with the buns.