"CREPE PARTY ๐ฅ๐If you are already thinking about what your next brunch would be made of (just like me ๐), pin these wholesome, thin and soft crepes for Sunday!
I filled them with berry coconut yogurt and topped with cranberries, coconut flakes, chocolate chips and a drizzle of honey. No need to say, it was a DELISH! And of course, they are gluten free, dairy free, refined sugar free and you can make them vegan too."
Vanilla Coconut Crepes
5
- โโ
- โโ
- โโ
- โโ
- โโ
Jump to Section
- Recipe Card
Prep time 1hr 5mins
Cook time 20mins
Serves or Makes: 10 crepes
Recipe Card
ingredients
- 1/2 cup rice flour
- 1/2 cup plus 1 tablespoon chestnut flour
- 1/3 cup oat flour
- 1/4 cup coconut sugar
- Kosher Salt
- 2 eggs, or flax eggs
- 1 1/3 cups plus 1 tablespoon almond milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Method
Step 1
In a large bowl, place the flour blend, sugar, salt, and combine. In a medium bowl, whisk eggs with almond milk, coconut oil, and vanilla.
Step 2
Create a hole in the center of the dry ingredients and add 1/3 of the liquid mixture. Mix well until there is no clump anymore. Add the rest of the liquid and whisk again. Let the batter sit for 1 hour (optional).
Step 3
Cook crepes for about 1-2 minutes over medium heat until golden brown on both sides. Serve with your favorite fillings and enjoy!