Prep time 65 minutes
Cook time 20 minutes
Yield: Serves or Makes 10 crepes
In a large bowl, place the flour blend, sugar, salt, and combine. In a medium bowl, whisk eggs with almond milk, coconut oil, and vanilla.
Create a hole in the center of the dry ingredients and add 1/3 of the liquid mixture. Mix well until there is no clump anymore. Add the rest of the liquid and whisk again. Let the batter sit for 1 hour (optional).
Cook crepes for about 1-2 minutes over medium heat until golden brown on both sides. Serve with your favorite fillings and enjoy!