Vanilla Coconut Crepes

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"CREPE PARTY ๐Ÿฅž๐Ÿ’•If you are already thinking about what your next brunch would be made of (just like me ๐Ÿ˜‹), pin these wholesome, thin and soft crepes for Sunday! I filled them with berry coconut yogurt and topped with cranberries, coconut flakes, chocolate chips and a drizzle of honey. No need to say, it was a DELISH! And of course, they are gluten free, dairy free, refined sugar free and you can make them vegan too."
-- @breakfastnbowls
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  • Recipe Card
Prep time 1hr 5mins
Cook time 20mins
Serves or Makes: 10 crepes

Recipe Card


  • 1/2 cup rice flour
  • 1/2 cup plus 1 tablespoon chestnut flour
  • 1/3 cup oat flour
  • 1/4 cup coconut sugar
  • Kosher Salt
  • 2 eggs, or flax eggs
  • 1 1/3 cups plus 1 tablespoon almond milk
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract


  • Step 1

    In a large bowl, place the flour blend, sugar, salt, and combine. In a medium bowl, whisk eggs with almond milk, coconut oil, and vanilla.

  • Step 2

    Create a hole in the center of the dry ingredients and add 1/3 of the liquid mixture. Mix well until there is no clump anymore. Add the rest of the liquid and whisk again. Let the batter sit for 1 hour (optional).

  • Step 3

    Cook crepes for about 1-2 minutes over medium heat until golden brown on both sides. Serve with your favorite fillings and enjoy!