Gluten-Free Pear Crumble with Dark Chocolate and Hazelnuts
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"If you haven’t tried it yet, it’s the perfect time to bake my π—£π—˜π—”π—₯ 𝗖π—₯π—¨π— π—•π—Ÿπ—˜ π—ͺπ—œπ—§π—› π—–π—›π—’π—–π—’π—Ÿπ—”π—§π—˜ π—–π—›π—¨π—‘π—žπ—¦ 𝗔𝗑𝗗 π—›π—”π—­π—˜π—Ÿπ—‘π—¨π—§π—¦ ☺️⁣ You’ll get a super cozy treat!⁣ ⁣ In terms of flavors, it’s my favorite crumble recipe I have created so far. For sure, I Iike apple crumble or even the spring strawberry & rhubarb crumble, but this one is very special. Not only your taste buds gonna like it for sure, but your body too. I have replaced gluten loaded flour by oats and hazelnut meal (➑️ gluten free), refined sugar by coconut sugar and maple syrup (➑️ naturally sweetened) and butter by coconut oil (➑️ vegan and healthy fats). So, are you still hesitating to bake it? I can’t wait to dig my spoon in the melting pear (and chocolate obviously) πŸ«πŸ˜‹β£"
-- @breakfastnbowls
A Note from Feedfeed

This vegan and gluten-free crumble is a simple and elegant vehicle for sweet pears, crunchy hazelnuts, and decadent chocolate chunks. 


Prep time 15mins
Cook time 30mins
Serves or Makes: 2


  • 2 pears, peeled, bottoms removed
  • 2 tablespoons coconut oil
  • 1 tablespoon palm sugar
  • 1 tablespoon maple syrup
  • 1/ 3 cup, plus 1 tablespoon rolled oats
  • 1/ 3 cup hazelnuts, ground
  • 1/ 4 cup dark chocolate chunks
  • 2 tablespoons hazelnuts, whole
  • 1 teaspoon vanilla extract
  • Pinch of salt


  • Step 1

    Preheat the oven to 350 Β°F. In a large mixing bowl, combine all of the crumble ingredients (except for the pears) until a crumble-like consistency forms.

  • Step 2

    Place the peeled pears with the bottoms cut off in two ramekins. Surround the pears with the crumble mixture and bake 30-35 minutes until the crumble is golden and firm on top.

  • Step 3

    Serve warm or at room temperature. Enjoy!⁣