Vegan Peanut Butter and Jelly Crêpes

"Peanut butter jelly crêpes - super light, crispy at the edges crêpes stuffed with raspberry jam and peanut butter 😛❤️Revamped my classic recipe to make them extra light and delicate, but even easier to make (just 4 ingredients)!🙌Probably my fave yet, soooo lush with fresh berries and a drizzle of syrup!✨"

A Note from Feedfeed

These Vegan Peanut Butter and Jelly Crêpes come together in just a few quick steps and can be made using your favorite berries! Drizzle them with a little syrup for a touch of sweetness! Check out our Crêpes feed for more inspo or head over to our Vegan Breakfast feed for 500+ recipe ideas from our community members! 

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  • Recipe Card

Recipe Card


  • 1 1/2 cup all-purpose flour
  • 1 tablespoon coconut sugar
  • 1 tablespoon oil, plus more for cooking
  • 1 1/2 cups dairy-free milk
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons raspberry jam
  • 1/2 cup fresh raspberries
  • drizzle of syrup


  • Step 1

    Add flour and sugar to a bowl and mix with a whisk to break up any lumps. Pour in the oil and milk and mix until smooth. The mixture should be thick, but run easily off a spoon, add a tbsp or two more milk if you need to.

  • Step 2

    Heat up a non stick frying pan to a medium heat, brush over a little oil, then pour in a ladle of batter, quickly moving the pan to spread evenly on the bottom. Cook until the edges start to curl and bubbles form, about 45 seconds per side. Flip and repeat.

  • Step 3

    Keep warm under a clean tea towel or in a low oven until ready to serve.

  • Step 4

    Spread and even layer of jam and peanut butter on the crêpes and top with fresh berries and a drizzle of honey. Serve immediately.