"Notice my organic no sulfite or sugar added wine. Yes, they add sugar to wine! News for you New Zealand Sauvignon Blanc people they add white granulated sugar to your glass. California wines are not immune they add mega (or deep) purple ..... basically concentrated fructose. More on that another time. "
White Wine Garlic Mussels
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Recipe Intro From bewellbykelly
Mussels are a very good source of Vitamin A, Phosphorous, and Potassium. Mussels also contain Choline, an important micronutrient for cognitive function.
Sauté garlic and onion in 2 tbsp olive oil for 2-3 min until translucent. Add mussels and stir to coat. Add 1/4 - 1/2 cup white wine and 2 tbsp butter, cover and bring to a boil. Cook 3-5 minutes gently shaking pot once or twice until all mussels open. (Discard any that don't open) Add loads of fresh herbs and S&P.