ROASTED BUTTERNUT SQUASH AND RED CABBAGE WITH LEMON-MISO-MAPLE DRESSING

"Roasted veggie heaven!!✨✨ Just half-moon butternut squash (with the peel left on!) & red cabbage and - BOOM - full on caramelized bliss! . This lovely recipe inspired by @abritinhelsinki! Slice purple cabbage and butternut squash into half moons, leaving the peel on for more fiber & less work. Toss with avo oil + sprinkle with salt & pepper. Roast at 400F for 25-30min. Can add chickpeas to the pan to make it a complete meal as well! Top with toasted pumpkin seeds, pomegranate jewels + cilantro + a drizzle of zesty lemon-maple-miso dressing (recipe below!). . Lemon-maple-miso dressing, whisk together: 1 Tbs chickpea miso 1 Tbs dijon mustard 1 Tbs lemon juice 1 Tbs maple syrup 1 Tbs olive oil"