"Cozy and creamy mushroom pasta. The perfect 20 minute comfort dish for these cooler, fall days. It’s doesn’t get more flavorful or easier than this. Trust me."
Creamy Mushroom Pasta
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A Note from Feedfeed
This Creamy Mushroom Pasta is the perfect for when you want something tasty in little time! It comes together in under 30 minutes and uses just a few simple ingredients. Add this to your easy weeknight dinners roation.
Our Pasta feed features 1000+ ideas on all the ways you can enjoy all types of pasta, fresh, dried and even gluten free.
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 servings of your favorite pasta
- 10 ounce package baby bella mushrooms
- 1 cup freshly grated Pecorino Romano or Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 cloves of garlic, finely chopped
- Salt, to taste
- Pepper, to taste
Method
Step 1
Bring a pot of water to boil. Cook 4 servings of your favorite pasta. Save 1/4 cup of water for later.
Step 2
Wash and slice mushrooms into quarter inch slices. In a skillet, add the olive oil, butter and sliced mushrooms. Cook on medium-high heat until caramelized. Once mushrooms are golden brown, add the fresh garlic and cook for an additional few minutes.
Step 3
Add the heavy cream, cheese, salt and pepper into the same skillet with the mushrooms. Stir with a wooden spoon until the cheese is melted.
Step 4
Remove the skillet from the heat. Add the cooked pasta and pasta water and mix together. Top with more cheese. Serve immediately.