Heirloom Tomato Ricotta Cheese Tart
Back when I was working for corporate America I always felt envious of people doing their own thing, working from home without a boss to report to. Years later now, I am that person, but as usual, I now know that grass is greener on the other side. Working from home by yourself requires a lot of discipline and self love. It forces you to find inspiration within yourself.
Recipe Intro From feedfeed
Summer cooking at it's finest!