Vegan Cheesy Black Bean Nachos

"FULLY LOADED NACHOS! Back at it again with comfort food, served with a non alcoholic ale from @brewdogofficial Inspiration for this picture is from the god father of flat lay food photography @dennistheprescott !"
-- @avantgardevegan

A Note from Feedfeed

Spice up your snack game with these nachos are a must-try for all of your upcoming get-togethers and game nights! Piled high with crispy tortilla chips, smoky black beans, and a gooey, dairy-free cheese sauce.

This recipe is featured in our Vegan Weekly Meal Planner here!

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  • Recipe Card
Prep time 15mins
Cook time 10mins

Recipe Card

For the Vegan Cheese Sauce


  • 1 cup cashews, soaked overnight, then drained
  • 1 cup almond milk
  • 1/2 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • Kosher salt and pepper, to taste

For the Nachos


  • 1/2 bag tortilla chips
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 cup salsa
  • 1/2 cup sliced black olives
  • 4 radishes, sliced
  • 1 avocado, sliced
  • Vegan cheese sauce


  • Step 1

    Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

  • Step 2

    For the cheese sauce, combine all ingredients in a high powdered blender. Blend until creamy and smooth, about 2 minutes. Set aside.

  • Step 3

    Add chips to the pre lined baking sheet and top with black beans, salsa and vegan cheese sauce. Bake until warmed through, about 10 minutes.

  • Step 4

    Remove from the oven and top with salsa, black olives, radishes and avocado. Enjoy!