"FULLY LOADED NACHOS! Back at it again with comfort food, served with a non alcoholic ale from @brewdogofficial Inspiration for this picture is from the god father of flat lay food photography @dennistheprescott !"
Vegan Cheesy Black Bean Nachos
A Note from Feedfeed
Spice up your snack game with these nachos are a must-try for all of your upcoming get-togethers and game nights! Piled high with crispy tortilla chips, smoky black beans, and a gooey, dairy-free cheese sauce.
This recipe is featured in our Vegan Weekly Meal Planner here!
Prep time 15mins
Cook time 10mins
For the Vegan Cheese Sauce
- 1 cup cashews, soaked overnight, then drained
- 1 cup almond milk
- 1/ 2 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon mustard powder
- 1/ 2 teaspoon cayenne pepper
- 1/ 2 teaspoon smoked paprika
- Kosher salt and pepper, to taste
For the Nachos
- 1/ 2 bag tortilla chips
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1/ 2 cup sliced black olives
- 4 radishes, sliced
- 1 avocado, sliced
- Vegan cheese sauce
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
For the cheese sauce, combine all ingredients in a high powdered blender. Blend until creamy and smooth, about 2 minutes. Set aside.
Add chips to the pre lined baking sheet and top with black beans, salsa and vegan cheese sauce. Bake until warmed through, about 10 minutes.
Remove from the oven and top with salsa, black olives, radishes and avocado. Enjoy!