Vegan Cheesy Black Bean Nachos
Recipe Intro From avantgardevegan

This recipe is featured in our Vegan Weekly Meal Planner here!

FULLY LOADED NACHOS! Back at it again with comfort food, served with a non alcoholic ale from @brewdogofficial Inspiration for this picture is from the god father of flat lay food photography @dennistheprescott ! -@avantgardevegan


Prep time 15mins
Cook time 10mins
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For the Vegan Cheese Sauce


  • 1 cup cashews, soaked overnight, then drained
  • 1 cup almond milk
  • 1/ 2 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard powder
  • 1/ 2 teaspoon cayenne pepper
  • 1/ 2 teaspoon smoked paprika
  • Kosher salt and pepper, to taste

For the Nachos


  • 1/ 2 bag tortilla chips
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 cup salsa
  • 1/ 2 cup sliced black olives
  • 4 radishes, sliced
  • 1 avocado, sliced
  • Vegan cheese sauce


  • Step 1

    Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

  • Step 2

    For the cheese sauce, combine all ingredients in a high powdered blender. Blend until creamy and smooth, about 2 minutes. Set aside.

  • Step 3

    Add chips to the pre lined baking sheet and top with black beans, salsa and vegan cheese sauce. Bake until warmed through, about 10 minutes.

  • Step 4

    Remove from the oven and top with salsa, black olives, radishes and avocado. Enjoy!