"Filling up. Saturday nights are good nights for special dinners at home."
Homemade Three Cheese Semolina Ravioli
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Recipe Intro From ashcuoco
1 cup ricotta, 1 cup mascarpone and 1/2 cup parmesan is my go-to filling. It completely melts in your mouth.
Weekends are the perfect time to tackle a dinner that takes a bit more time. All-purpose flour, semolina flour, eggs, whole milk and extra virgin olive oil are coaxed into a smooth, pliable dough. It’s then rolled thin and cut into delicate rounds that hold ricotta, mascarpone and Parmesan. Beautiful wine is mandatory before, during and after this meal.
Weekends are the perfect time to tackle a dinner that takes a bit more time. All-purpose flour, semolina flour, eggs, whole milk and extra virgin olive oil are coaxed into a smooth, pliable dough. It’s then rolled thin and cut into delicate rounds that hold ricotta, mascarpone and Parmesan. Beautiful wine is mandatory before, during and after this meal.